The premiere of the new premium zone for John Dewar & Sonstook place during the 3rd Whisky Festival in Jastrzębia Góra. In 2016, the festival was visited by a record number of guests – over 6 thousand whisky fans. The visitors appreciated the design of the zone and other attractions we prepared.
We held a tasting session of a traditional Scottish dish, i.e. hard-boiled eggs in breadcrumbs combined with whisky – all in line with the idea of food pairing. There was plenty of single malt drinks, original water for diluting Abrefeldy whisky and Craigellachie 31 YO tasting.
The zone was also presented during Whisky Live Warsaw in Warsaw on 14-15 October at the Courtyard Warsaw Airport Hotel.
Production and organisation: HOLO